Copper Destroys Viruses and Bacteria. Why Isn’t It Everywhere?

Copper is antimicrobial. It kills bacteria and viruses, sometimes within minutes. In the 19th century, exposure to copper would have been an early version of constantly sanitizing one’s hands.

Since then, studies have shown that copper is able to destroy the microbes that most threaten our lives. It has been shown to kill a long list of microbes, including norovirus, MRSA, a staph bacteria that has become resistant to antibiotics, virulent strains of E. coli that cause food-borne illness, and coronaviruses—possibly including the novel strain currently causing the COVID-19 pandemic. It could destroy norovirus, MRSA, virulent strains of E. coli, and coronaviruses—including the novel strain currently causing the COVID-19 pandemic. —Shayla Love, Vice