“We now have a greater understanding of why biscuits develop cracks shortly after being baked.” — PhD student Qasim Saleem, quoted in an article by Christine McGourty —Broken Biscuit Breakthrough (BBC)
A biscuit in the UK is what Americans refer to as a “cracker”. Thanks for the suggestion, Rosemary.
Similar:
A.I. 'Completes' Keith Haring's Intentionally Unfinished Painting
Journalist flexes in story about Trump Media accountant who has spelled his own name 14 di...
NASA reconnects with Voyager 1 (after months of confusion)
This is what the techbros are excited about? Really?
“Save the date for the 2024 eclipse,” the young teacher told his students back in 1978. De...
New infographic to help our graduating English majors make sense of their capstone project...
Uh… then what’s a “sweet biscuit”? I thought that was a cookie!
Professor Jerz, sir, in all humbleness, Ben and I must correct you on your annotation for this one. A biscuit in the U.K. is actually a cookie in the U.S., though they are a little like a cracker in that they aren’t as sweet (nor as large!) as our super-sugar snacks. So you had it partially correct! :)